![]() Also a splash of stock! Save that liquid for a homemade tomatillo salsa.īurn error.duh because there isn't any liquid. What ever you put on top, I highly recommend the squeeze of lime to counteract the richness of the meat.ĭon't you need some liquis to create steam and prevent the IP from displaying a 'burn' warning?Īdd some oj and some pork fat if the marbling isn't quite there. Nonstick prevents the meat from getting too crispy and dry. Yes, you can add more spices and flavoring such as chipotle and oj, but this foundation is perfect on it’s own. I love when learn (once again) that less is more. I guess the fat melted off and the juices from the meat gathered together at the bottom of the pot and the pot corrected itself. Trust it.Īs one reviewer stated, I got a burn warning also and took no action. I crisped mine under the broiler after reducing the liquid and pouring the fat over. I’m not sure how much of the jalapeño came through I deseeded mine because I was serving it to my kids. I made a point of placing the fattiest bits down, to help rendering. I didn’t get a burn notice, the pot came up to pressure and when I opened it after the pressure had released there was plenty of water and fat. Are soft tacos served with pineapple salsa and that was it, my husband salsa it’s a keeper Also my Instapot said I was burning the food when I added the pork so I added a few splashes of chicken brothĭelicious! Easy to make in a instant pot and crisp up after in my cast iron, perfect! We. Yes, this needs liquid, some beer and orange/lime juice plz! And broiling is way better then a skillet to get those nice pieces of pork crispy.ĭelicious! My only suggestion would be to trim off a bit of the fat off the pork. Basic and good but there are better recipes for this out there. ![]()
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